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Marshall's Haute Sauce

Marshall's Haute Sauce Products

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Pickling and Preserving 101

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Sarah Marshall
Marshall's Haute Sauce
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Join me, Sarah Marshall, canning book author and preservation expert, in this interactive three-part series.




We will begin with quick pickling; you’ll learn how to make refrigerator pickles with local produce in new and unique combinations.




In the second class, I will teach you how to ferment sauerkraut on your countertop.




We will make hot sauce together in the final class based on my sauce line Marshall’s Haute Sauce. This skill will last a lifetime and teach you the steps to preserve food for your friends and family safely. You will receive a supply list before each class so that you can make it with me.

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PREVIOUS STREAMS IN THE SERIES

36:09
Class Series: Quick-Pickles
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Class Series: Quick-Pickles
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Sarah Marshall
Marshall's Haute Sauce
35:36
Class Series: Sauerkraut
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Class Series: Sauerkraut
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Sarah Marshall
Marshall's Haute Sauce
43:14
Class Series: Hot Sauce
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Class Series: Hot Sauce
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Sarah Marshall
Marshall's Haute Sauce

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Welcome to Kittch, the food network for a new generation!

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  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

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Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

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