Marshall's Haute SauceSarah Marshall

Sarah Marshall is the Owner of Marshall’s Haute Sauce in Portland, Oregon. Her small batch sauce company grew from her love of gardening and background in home preserving. Sarah is passionate about farmers, artisan producers, and canning seasonal ingredients. Teaching canning classes, experimenting in the kitchen, and organizing a local canning club- Portland Preservation Society, inspired her to write Preservation Pantry: Modern Canning From Root To Top And Stem To Core. Sarah is the co-host of the culinary podcast, Masoni & Marshall: The Meaningful Marketplace.