Class Series: Quick-Pickles

Join Sarah Marshall, canning book author and preservation expert, in this interactive three-part series. We will begin with quick pickling; you’ll learn how to make refrigerator pickles with local produce in new and unique combinations. In this first class, I will send you the supply lit and you can make three kinds of quick pickles with me. We will do quick pickled red onions, quick pickled peppers, and quick pickled Giardiniera.

In the second class, I will teach you how to ferment sauerkraut on your countertop. We will make hot sauce together in the final class based on my sauce line Marshall’s Haute Sauce. This skill will last a lifetime and teach you the steps to preserve food for your friends and family safely. You will receive a supply list before each class so that you can make it with me.