Search
Search

Login to kittch

Don’t have a Kittch account? 

Hmm, We can’t find you in our system

Try signing in again or create a new account. If you’re still having trouble, contact us.

kittch-flame-modal-top-icon

Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

Whoops, you’re already signed up!

Looks like there’s already an account with these credentials. Sign in below.

Marshall's Haute Sauce

Marshall's Haute Sauce Products

access-indicator

Class Series: Sauerkraut

avatar
Sarah Marshall
Marshall's Haute Sauce
Spread the love icon

Spread the love

Join Sarah Marshall, canning book author and preservation expert, in this interactive three-part series. We will begin with quick pickling; you’ll learn how to make refrigerator pickles with local produce in new and unique combinations.

In this second class, I will teach you how to ferment sauerkraut on your countertop. I will send you the supply list, so you can make it right along with me.

We will make hot sauce together in the final class based on my sauce line Marshall’s Haute Sauce. This skill will last a lifetime and teach you the steps to preserve food for your friends and family safely. You will receive a supply list before each class so that you can make it with me.

Show full description

switch-description

PREVIOUS STREAMS IN THE SERIES

show-indicator
Pickling and Preserving 101
access-indicator
Pickling and Preserving 101
avatar
Sarah Marshall
Marshall's Haute Sauce
36:09
Class Series: Quick-Pickles
access-indicator
Class Series: Quick-Pickles
avatar
Sarah Marshall
Marshall's Haute Sauce
43:14
Class Series: Hot Sauce
access-indicator
Class Series: Hot Sauce
avatar
Sarah Marshall
Marshall's Haute Sauce

ASK THE CHEF

(
Comments)

Login to kittch

Don’t have a Kittch account? 

Hmm, We can’t find you in our system

Try signing in again or create a new account. If you’re still having trouble, contact us.

kittch-flame-modal-top-icon

Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

Whoops, you’re already signed up!

Looks like there’s already an account with these credentials. Sign in below.

You have another browser open with the same stream

Please close this page or reload for the best experience.

Sarah Marshall invited you to a stream!

Would you like to join the stream?

Login to kittch

Don’t have a Kittch account? 

Hmm, We can’t find you in our system

Try signing in again or create a new account. If you’re still having trouble, contact us.

kittch-flame-modal-top-icon

Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

Whoops, you’re already signed up!

Looks like there’s already an account with these credentials. Sign in below.