Citrus Cut-Out Cookies

These citrus cookies are one of my favorite cookie recipes. The cookies are in between a shortbread and a sugar cookie, are perfect to cut out shapes, they keep their shape and don’t grow much after baking, making this very suitable to use for cookie decorating.

Take the butter and egg out of the fridge 15-20 minutes before preparing this recipe and make sure to have a clean surface ready to roll out your cookie dough and have a baking tray lined with parchment paper or a baking mat.

When you bake these cookies you need to let them cool down for a little bit in the baking sheet so they harden a little bit and then move them to a cooling rack, like they are so soft they are more fragile when they are freshly baked.

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Citrus Cut-Out Cookies

Ingredients

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