Chimi-Tahini Chickpea Salad

Roasted chickpeas add protein and crunch to this sheet-pan dinner. You’ll be tempted to eat them all before assembling the salad, so make a double batch if that’s your thing! Cauliflower, radish, and avocado bulk everything up and add a variety of textures and flavors, drizzled with a tahini and lemon spiked dressing to round it all out.

Chef Tip: The extra time to roast the chickpeas in this recipe is worth it. Dry them well before tossing them with oil and roasting. They become crispy and hearty like your favorite crouton, except they’re gluten-free and packed with protein.

Chimi-Tahini Chickpea Salad

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