Haven's KitchenHaven's Kitchen

Alison Cayne: Founder and CEO Alison Cayne is the founder and CEO of Haven's Kitchen, a creative cooking company on a mission to change the way people feel about cooking. Alison has been helping people cook, not just follow recipes, since 2012, when she opened the Haven’s Kitchen Cooking School in NYC. In 2018, Haven’s Kitchen launched it’s first product — a line of fresh, globally-inspired sauces in a pouch, now available online, as well as in over 1500 stores across the U.S. Alison is the author of Haven’s Kitchen Cooking School (Artisan 2017) and has contributed to publications such as The New York Post, Forbes, Architectural Digest, and Cherry Bombe. She is an adjunct professor of Food Studies at NYU, a guest lecturer at ICE, and Columbia Business School, and was a featured speaker at TEDxManhattan. Alison is on the board of Naturally NY, and works to support other early-stage food entrepreneurs as an advisor and as host of In the Sauce, a podcast about building consumer brands.