Instructions

1. Add all the sauce ingredients to a bowl and mix together. Set aside.

2. Add the cut up tuna, green onions, Thai basil and sesame seeds directly to the bowl of sauce and mix until combined.

3. in a separate bowl, mix together the smashed avocado, cilantro, lime juice, salt, and pepper.

4. Plate your tartare by using a cake mold (stainless steel circular ring).

5. First using a spoon put the tuna on the bottom, add avocado on top, gently remove the mold, add a little more tuna on top and decorate with microgreens.

Notes

Serve these up with your favourite rice crackers on the side or fill up the beautiful sesame cones.

Garnish your tartare with sriracha, cilantro, and sesame seeds, baby radishes, microgreens.

Tuna Tartare

Ingredients

get cookin’ with kittch