Vincent Morrow, MSVincent Morrow, MS

A Master Sommelier before the age of 30, Morrow honed his wine knowledge working at renowned wineries such as Ridge Vineyards, and at lauded Bay Area restaurants that included Gary Danko, Benu, The French Laundry, and most recently Chef Claude Le Tohic’s ONE65. Along the way, he was named 2016 USA Champion in the TopSOMM Young Sommelier Competition. He entered the 2017 Chaîne des Rôtisseurs Jeunes Sommeliers Compétition, winning the USA Championship and placing 3rd overall in the world. PRESS, is home to the largest collection of Napa Valley wines in the world. In addition to his work at PRESS, Morrow is also the Co-Chair of the newly created diversity committee of the Court of Master Sommeliers, where he is intent on making the organization more inclusive of women, LGBTQ+, BIPOC, and unrepresented communities within the wine & hospitality industry.