The CulinistasTiana Tenet

Tiana Tenet, Co-Founder, left her finance career at J.P. Morgan to bring structure and scalability to The Culinistas. She focuses on operations across culinary development, chef hiring, client experience and technology to ensure an efficient product. She builds systems that integrate culinary, logistics and CRM so that The Culinistas services are seamless for both chefs and households, allowing the business to scale efficiently without sacrificing high-touch service.

Tiana lives in Washington, DC with her husband, John, and son, Mason. She’s always hosting, makes homemade pizza every sunday, and is crazy about tennis.