Thuy TranThuy Tran

In college, I found myself missing home-cooked meals, prompting me to embark on a journey to replicate my mom's cooking and share it on Blogspot. Initially, it served as a personal documentation of my culinary trials and errors. However, to my surprise, I discovered that there were people reading my posts and expressing gratitude for the shared recipes. Cooking Vietnamese dishes became my means of staying connected to my roots, and blogging emerged as a platform to share my culture with the world through the web.

As I delved further into the realm of sharing recipes, I uncovered a newfound passion for styling food. This realization led me to initiate my adventure on Instagram, where I could visually showcase my love for culinary aesthetics.