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Seared Sea Bass + Hoppin' John by Chef Robert Butts

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The Iconoclast Dinner Experience (IDE)

Dr. Kelley Fanto Deetz, author of "Bound to the Fire: How Virginia’s Enslaved Cooks Helped Invent American Cuisine" and director of programming at Stratford Plantation (VA) joined Dr. Lezli to share her thoughts on Episode #21: What Is Historical Nostalgia and Episode #23: The Myth of Southern Hospitality. Dr. Lezli streamed from Atlanta restaurant, Twisted Soul Cookhouse & Pours. They closed out with Dr. Deetz sharing a current brand; “Imperial Sugar” that leans into pre-civil war imagery and Twisted Soul’s Executive Chef Robert Butts’ demo of Seared Sea Bass and Hoppin' John; a dish that invokes chef’s personal nostalgia.

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Seared Sea Bass + Hoppin' John by Chef Robert Butts

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Welcome to Kittch, the food network for a new generation!

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  • Access and save amazing recipes
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  • Follow chefs and save streams

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