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Stout-Braised Short Ribs with Smashed Red Potatoes

Kittchmas`s avatarBBQ`s avatarThe Grill Dads`s avatar
The Grill Dads + BBQ + Kittchmas

This recipe is all about low and slow cooking to deliver the perfect texture and decadent flavor that will create wonderful holiday memories (and guest envy) for years to come. We simmer our short ribs in stout and broth with garlic, onions, carrots, celery, rosemary, and thyme to create the perfect balance of savory and sweet—and then pour it all over some creamy, buttery rustic red smashed potatoes. Need we say more? Nope. Just enjoy. 

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Stout-Braised Short Ribs with Smashed Red Potatoes
Family Holiday Ribs Spectacular
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Family Holiday Ribs Spectacular

Ingredients

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Welcome to Kittch, the food network for a new generation!

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Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

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