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Meet Keshia Hay
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In 2014, Keshia began her private chef journey infusing her love of art & botanicals. From there, “SIP & BITE” was fashioned. The "SIP" & "BITE" experience focuses on sensory & seasonality. Specializing in intimate gatherings, whimsical dining “pop ups” and just newly launched, “Sorcière de Cuisine”. Let’s learn more!
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Welcome to Kittch, the food network for a new generation!
Create a free account to:
- Access and save amazing recipes
- Ask chefs questions at any time
- Follow chefs and save streams
Already part of the Kittch community?
Are you a Chef/Creator? Apply for access.
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Kittch's Terms of Service and Privacy Statement.
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Welcome to Kittch, the food network for a new generation!
Create a free account to:
- Access and save amazing recipes
- Ask chefs questions at any time
- Follow chefs and save streams
Already part of the Kittch community?
Are you a Chef/Creator? Apply for access.
Need help? Contact Us. By signing up, I accept
Kittch's Terms of Service and Privacy Statement.
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