Three Owls MarketSuzanne Lehrer Dumaine

A chef, recipe developer, and cookbook author, Suzanne is the founder of Three Owls, a prepared foods shop, café and catering business in the West Village. More recently, she launched a fridge stocking delivery service, Stocked by Three Owls, sending her prepared foods all around the NY area. She loves focusing on food that helps get you through the week, and teaching you how to effectively and deliciously fill your fridge for days. Three Owls has been featured in The New York Times, New York Magazine, and WWD, and her writing has appeared in Time Out New York, Refinery29, and in Plated, the cookbook she wrote with Kittch co-founder, Elana Karp.