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Let's Talk About Steak, baby
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Join us as we take a deep dive into that summertime favorite, the perfectly grilled steak.
Award winning Pitmaster Sean Keever will lead on an in-depth how to covering the types, selection and cooking techniques that will give you the skills and confidence you need to become the master of this majestic meal and envy of your neighborhood.
We will be covering everything you need to make a great steak dinner including;
Grading; Cuts;
Aging; Cooking; Sides;
What is select, choice or prime, some of the most popular cuts of steak, flank, strip, sirloin and the ever popular show stopping tomahawk.
What is aging, the difference between dry and wet aging?
How to get that steak cooked to perfection
Easy fire kissed side dishes guaranteed to impress
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ASK THE CHEF
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Welcome to Kittch, the food network for a new generation!
Create a free account to:
- Access and save amazing recipes
- Ask chefs questions at any time
- Follow chefs and save streams
Already part of the Kittch community?
Are you a Chef/Creator? Apply for access.
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Welcome to Kittch, the food network for a new generation!
Create a free account to:
- Access and save amazing recipes
- Ask chefs questions at any time
- Follow chefs and save streams
Already part of the Kittch community?
Are you a Chef/Creator? Apply for access.
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