Curried Tomato & Lentil Tortellini Soup
This simple and delicious dish is extremely craveable! One of our favorite styles of cooking at home is big flavors with minimal effort and this dish has that in spades. I would argue that even if you have a non-lentil fan in your home that this rich and flavorful soup will win them over with its comfort food sensibilities of bright flavors paired with thick and hearty textures.
Ingredients
4 cups vegetable stock
28 ounce whole peeled tomatoes, Tinned Tomatoes
3/4 cups red lentils
1 tsps sea salt
1 tbsps curry powder
1 tsps paprika
1/2 cups Red Chili Lime, Marshall's Haute Sauce
10 ounce fresh tortellini
1 cups fresh spinich, thinly sliced
Preparation
1. In a large stock pot over medium high heat, add the stock and tomatoes (using your hands to squeeze and break them up into the pot).
2. Bring to a boil, once boiling add lentils. Cover and turn the heat down to medium, cook covered for 10 minutes.
3. Remove the lid, using a wooden spoon scrape any stuck lentils off the bottom of the pot. Add salt, curry powder, paprika, Red Chili Lime sauce, and tortellini. Stir, cover and continue to cook according to tortellini recommendations (about 4 minutes).4. Remove lid, add spinach, and stir. Allow to cook a few minutes.5. Serve with optional parmesan cheese. Perfect with crusty bread and a simple salad.
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