Lunchtime Lettuce Wraps
I am cooking up some lettuce wrap with my fave Oregon-based businesses. Join me live for this quick and easy lunchtime recipe.
Ingredients
1/4 cup Marshall’ Red Chili Lime Haute Sauce
8 ounce can water chestnuts, chopped
1 tablespoon soy sauce
2 tablespoons extra virgin olive oil
1 pound ground chicken
1/4 cup Tan Tan Hoisin Sauce
1 head romaine lettuce, washed
1/4 cup diced cucumber
1/4 cup shredded red cabbage
1/4 cup chopped peanuts
1/4 cup fresh basil
Preparation
Drain and roughly chop the water chestnuts. In a medium bowl, stir together the chestnuts, soy sauce, and Red Chili Lime Sauce – set aside.
In a medium non-stick skillet over medium-high heat, add the oil. Once shimmering, add the chicken. Let cook until browned, about 4 minutes. Add the hoisin sauce, and stir, until coated. Add the chestnut mixture and stir again. Let cook 2-3 minutes untouched. Continue until no liquid remains.
Wrap in lettuce leaves, and garnish with cucumbers, cabbage, scallions, peanuts, and basil.
Enjoy!
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