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Shiitake Lunch Party

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Sarah Marshall

My approach in the kitchen follows my root-to-top and stem-to-core method. I began experimenting with this method to honor the farmers and tell the story of Oregon agriculture. I find fun and interesting ways to use each part of the vegetable, including parts that may usually be composted or thrown out. Today I am working with Shiitake mushrooms, I love using these because we can find them at our farmers markets year round. I hope these recipes inspire you to use mushrooms in new and interesting ways.

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Shiitake Lunch Party
Shiitake Lunch Party
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Shiitake Lunch Party

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Welcome to Kittch, the food network for a new generation!

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