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Preserving Mushrooms

My background is in preserving and canning and inspired me to write Preservation Pantry: Modern canning from root-to-top and stem-to-core. I began experimenting with this method to honor the farmers and tell the story of Oregon agriculture. I find fun and interesting ways to  use each part of the vegetable, including parts that may usually be composted or thrown out. Today we are going to extend the shelf life of fresh mushrooms using preservation techniques including oven drying, quick pickling, and olive oil preserving.

Preserving Mushrooms

get cookin’ with kittch

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