Behind the Kitchen: Chat with Chad Welch

Come join our Behind the Kitchen Chat with Chef Chad Welch. He has an incredible culinary journey and is currently the Director of Culinary Operations at Coterie, responsible of the culinary development of hundreds of locations. He has also been recognized for numerous awards and accolades including the Best Presentation from March of Dimes, Signature Event.

In our chat we will talk about the following topics:

-His culinary backstory

-His food inspirations

-His leadership style in the kitchen

Chad Welch’s Bio:

Chad is an American Culinary Federation Certified Executive Chef® and began his career in the United States Navy, Four Seasons San Francisco and Mitchel Katz winery before joining Atria. Welch has had the honor of preparing meals for Dignitaries in Spain, Members of French Parliament, many sports figures, recording artists and film stars. He has led culinary teams at Atria Senior Living for 17 years, most recently leading the opening of Coterie Cathedral Hill in San Francisco."

Come join us ! Feel free to comment and ask us questions during the live stream!

P.S he is hiring in NY and SF for chefs so reach out :)