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Chad Welch

Chad WelchChad Welch

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San Francisco, CA

Chad is an American Culinary Federation Certified Executive Chef® and began his career in the United States Navy, Four Seasons San Francisco and Mitchel Katz winery before joining Atria. Welch has had the honor of preparing meals for Dignitaries in Spain, Members of French Parliament, many sports figures, recording artists and film stars. He has led culinary teams at Atria Senior Living for 17 years, most recently leading the opening of Coterie Cathedral Hill in San Francisco.

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