Red BreadRose Wilde

ROSE WILDE IS THE OWNER AND FERMENTER BEHIND RED BREAD, AN AWARD WINNING BAKERY IN LOS ANGELES SINCE 2011. ROSE HAS WORKED AS THE PASTRY CHEF OF MOTHERWOLF, ROSSOBLU, RUSTIC CANYON, AND MANUELA IN LOS ANGELES. ROSE HAS BEEN A REGULAR ON HALLMARKS HOME & FAMILY CHANNEL, THE COOKING CHANNELS FOOD: FACT OR FICTION?, AND CHOPPED SWEETS. ROSE HAS A SPECIAL ON TASTEMADE CALLED WILDE FLOWER AND MAINTAINS A DYNAMIC BAKING GROUP CALLED BAKING WILDE WITH DEMI COMMUNITY. ROSE HAS ALWAYS BEEN CAPTIVATED BY FOOD. SHE IS COMMITTED TO UNDERSTANDING THE SCIENCE, ART, AND MAGIC OF REAL FOOD TREATED WITH CARE. ROSE IS A PASSIONATE CHEF, BAKER, MASTER FOOD PRESERVER, AND IS ACTIVELY INVOLVED WITH FOOD JUSTICE ISSUES.