2.5 Pounds of Goat Meat Cubes
1 Cup Onion Diced
1 Cup Celery Diced
2 Garlic Chopped
1 Cup Carrot Diced
1 bottle of Good Red Wine
5 Cups Beef Broth
1 Tablespoon RO*TEL Diced Tomatoes & Green Chilies
Salt Maldon
Pepper Ground Black Pepper
Thyme Fresh

Pikliz Slaw

1/4 green cabbage, quartered, cored, and very thinly sliced
1/4 red cabbage, cored and very thinly sliced
3 carrots, shredded
1 large onion, thinly sliced
1 small shallot, thinly sliced
1 to 2 large habanero or other chili peppers, cored, seeded, and finely chopped
Juice of 1 lime
3 cups white wine vinegar
4 cloves garlic, chopped
1 teaspoon adobo seasoning
Salt and pepper, to taste

Tomato Gravy

7 ounces of bacon fat
4 1/2 ounces of butter
5 1/3 pounds crushed tomatoes
Two 12-ounce cans of evaporated milk
24 ounces whole milk
2 ounces of all-purpose flour
Kosher salt and freshly ground black pepper

Haitian Style Mini Goat Pate with Southern Tomato Gravy and Pikliz

Ingredients

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