Robert McNallyRobert McNally

Robert found his culinary passion at a young age, cooking alongside his grandmother and learning family recipes. Although he started his career as a dishwasher, through hard work and an eagerness to learn, he rose through the ranks of several kitchen positions, including line cook, sous chef, and Chef de Cuisine. Robert honed his craft at several popular Philadelphia area restaurants, including Steam Pub and Blue Sage Vegetarian Grille in Southampton, the Salt House in New Hope, and Chamber 19 in Doylestown, Pennsylvania before joining the Yardley Inn team in 2021.