8 Food Festivals Worth the Drive
When: Sun, May 11
Why it’s worth it: Imagine mouthwatering food everywhere you look! Tacos that make you want to dance, boudin that brings a bounce to your step, turkey legs that have you shaking with excitement, and BBQ that just screams 'let's boogie' – it's all on the menu! Right across from Atlantic Station, the fun includes some of the best DJs and bands in town lined up to keep the energy high and keep you moving all day long.
When: Fri, May 31 - Sat, June 1 in Fort Valley and Saturday, June 8 in Byron
Why it’s worth it: The Georgia Peach Festival is all about giving props to those peach growers who keep the state's economy peachy keen and the food industry buzzing. The festival is the one and only official state-sanctioned food fest around. It has that special stamp of approval, making it stand out from the crowd. Every year, folks from all over – church squads, seniors, and even those rolling in on charter buses – flock to join the fun. They spread out across Byron and Fort Valley, the twin hubs of Peach County, soaking up all the peachy goodness – vendors, activities and more – that the festival has to offer.
When: Fri, August 16 - Sat, August 17
Why it’s worth it: This festival started small but has become a big deal, drawing in around 60,000 folks every year. It began in 2000 at the historic train depot in downtown Kennesaw, with a blues concert and a barbecue cook-off for a few backyard grillers. Fast forward to 2007, and the event got a major upgrade when it became an official competition. By 2008, it needed more space, so it moved to Adams Park. Now, in its 23rd year, Pigs & Peaches is all about two days of awesome tunes, delicious grub, chilled brews, and loads of family-friendly fun.
When: September 5 - October 27
Why it’s worth it: Helen’s Oktoberfest is the longest-running Oktoberfest in the United States! Where better to enjoy the celebration than in the Bavarian-themed town of Helen, nestled in the Blue Ridge Mountains? Every year, top-notch German-style bands from both the US and Europe hit the stage to entertain you. Picture this: Alphorns being blown, cowbells ringing, and accordions squeezing out classic tunes. Grab your partner and work up an appetite doing the polka, then head to the vendors for some authentic German cuisine and brews.
When: Thursday, October 10 - Saturday, October 12
Why it’s worth it: This is an awesome tradition going on 73 years and counting! Homemade Greek dishes that'll make your taste buds dance, divine desserts to satisfy your sweet tooth, and, of course, the ultimate Greek dance party with some seriously infectious music. Hosted by St Paul's Greek Orthodox Church at the Hellenic Center, thousands of visitors flock to the festival every year. Come join in on the fun, indulge in some mouthwatering treats (think pastisio and spanakopita), and soak up the rich culture of Greece.
Great Ogeechee Music + Seafood Festival
When: Fri, October 25 - Sat, October 26
Why it’s worth it: Step into a dreamy dimension where music blends seamlessly with delicious delights. Include all of that with the coastal breeze and that's the vibe at this legendary festival. Soak up the best of coastal flavors at J.F. Gregory Park, while grooving to live tunes under the starry sky. It's the kind of event that gets everyone buzzing with excitement.
Hilton Head Island Seafood Festival
When: Mon, February 17 - Sun, February 23, 2025
Why it’s worth it: The Seafood Festival is a luxurious culinary adventure that honors the South's rich heritage. It showcases renowned chefs, rustic barbecue, bonfires, wine tastings, mixologists and more—all in a spectacular island setting. Fresh seafood specials crafted by local restaurants and unique opportunities to learn about local wildlife make the festival memorable.
Lowcountry Jaycees Food Truck Festival
When: Saturday, April 6, 2025
Why it’s worth it: Hosted right next to Live Oaks Park, some 14 food trucks are expected to roll at this year's festival! Grab a sweet treat and a savory delight ranging from Polish and American classics to Filipino flavors, wings, barbecue, hot dogs, soul food, and even fresh seafood.
