Crab Rangoons

Crab Rangoons! 🦀🥟

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Easy and Delicious!

Ingredients:

8oz Cream Cheese

1 8oz container of crab meat

1 Tbs Soy Sauce

1 Tsp Sugar

1 Tsp Garlic Powder

1/2 Tsp Onion Powder

1/2 Tsp Salt

1 chopped green onion

Directions:

1. Combine all ingredients in a bowl and mix until combined

2. Wet the edges of you wonton paper and place about 1/2 Tsp if cream cheese mixture in the center

3. Fold into desired shapes making sure all of the edges are completely sealed

4. Deep fry in 350 degree oil for about 60sec or until golden brown

5. Remove them from oil, set on cooling rack or paper towel to let cool and drain.

6. Serve with your fave dipping sauce (duck sauce, Thai Chili, hot mustard)

7. Enjoy!

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