Jean-Philippe TeesPhil Tees

Chef Phil Tees was born and raised in Montreal, Quebec. Over the last 15 years Phil has honed his skills in the kitchens of some of Canada’s finest restaurants including Montreal’s HVOR and 1888 Chop House at The Fairmont Banff Springs. An ambassador for the Canadian Bocuse D’or team, Phil has dedicated his career to understanding the Canadian terroir and our cultural connection to foraging, fishing and farming. This passion drives his strong relationships with local farmers and shines in his creative cooking.