Combine cheese spread and shredded cheese together. Set aside. 

Whisk 1/2 cup water with the flour to create a slurry. The consistency should be thick, like pancake batter. 

Combine breadcrumbs, nutritional yeast, onion and garlic powder, salt and pepper. Mix well. Set aside.

Make an incision in the jalapeños and scoop out veins and seeds.

Fill with cheese filling, dredge in the flour slurry and then roll in pancko breadcrumbs. Do this twice for thicker coating. 

Refrigerate for an hour to set. 

Preheat the oven to 325 degrees F.

In a deep fry pan, heat about ¾ of an inch of oil to 325 degrees F and fry jalapeño’s until golden brown. 

Hold in 325 degree oven for 10 minutes until serving.