Miyoko's CreameryMiyoko's Creamery
Miyoko’s Creamery, based in Northern California’s esteemed wine country, was established in 2014 and has built a reputation as the world’s finest plant milk creamery. The brand, which was built on the foundation of craft and compassion, is the natural evolution of dairy– using time-honored techniques and the finest ingredients to make a variety of award-winning artisan butters and cheeses.
As a mission-driven, proudly vegan, certified B Corporation, Miyoko’s Creamery believes that food unites us all, that the good life can be savored without sacrifice, and that change can be made when we recognize the connection of our plates to the world, systems and living beings around us. With taste and performance at the forefront, Miyoko’s Creamery products are perfect for all culinary and baking applications. From the much-loved European Style Plant Milk Butter to the highly praised Pourable Plant Milk Mozzarella, all offerings are a 1:1 substitution in any recipe or dish.
Proudly served in world-class wineries & restaurants, Miyoko’s Creamery cheese and butter are loved by chefs, pizzaiolos, cheesemongers, and sommeliers worldwide. Rapidly becoming a foodie favorite, Miyoko’s Creamery products are widely available in over 20,000 retailers nationwide, including Whole Foods, Sprouts, Target, Kroger and Walmart as well as in-home delivery services like Whole Foods Market via Amazon delivery and Instacart via select retailers, as well as on Miyokos.com.