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Classic Flan

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Nathanael Gassett
Wero Kitchen
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Don’t like flan because of it’s “eggy” texture? We’re going to fix that in this technique class. I’ll show you how to make a creamy, smooth, and not overly sweet version of the beloved classic, as well as some tips on spicing up the garnish and common mistakes to avoid.

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Welcome to Kittch, the food network for a new generation!

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