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Vegan Ceviche

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Nathanael Gassett

I first had vegan ceviche in LA during a ‘food vacation’ back in 2015. Having a lot of friends with food allergies and dietary restrictions, I wanted to explore more plant based cooking. Plant based cooking for me isn’t a weaker substitute for a dish because you want to be healthy, but a flavorful dish in it’s own right. This is a favorite of mine during the hot summer months as it is incredibly light and refreshing.

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Vegan Ceviche

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Welcome to Kittch, the food network for a new generation!

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