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Meyer Lemon, Fennel + Crab Spaghetti
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I’ll always love spaghetti and crabs with red sauce, but this is a new favorite.
It’s vibrant from the lemon, with clumps of sweetly lush lump crab swimming in a subtly creamy sauce. It gets a little kick from chili, and the crunchy breadcrumbs on top take it to a whole new level.
Pop of bottle of vino (hey there’s a splash in the recipe 🥂) and make this with me!
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