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Crispy Balsamic Bacon Brussels Sprouts

Gluten Free`s avatarKittchmas`s avatarMonica Glass`s avatar
Monica Glass + Kittchmas + Gluten Free
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Bacon Balsamic Brussels Sprouts — so basic, right? But I’m gonna show you a not-so-basic way to make them! Charred and crispy on the outside, almost creamy tender on the inside, this is my favorite way ever. While Brussels can be bitter raw (though I do like them), blanching and then cooking at a high temperature ensures they have a rich, caramelized flavor, and a tender, soft inside texture. I guarantee you’re gonna love them.

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