Homemade Granola

Not too sweet, super easy to make, and full of big chunky clusters, this homemade granola is healthy, nutritious, and delicious and will make your kitchen smell amazing! It’s packed with good-for-you ingredients to make a wonderfully filling breakfast, snack, or even a special homemade gift.

I love nibbling on chunks of this granola for snack time, but also for topping kefir, yogurt, or smoothies. Absolutely add dried fruit (I would recommend 150 grams for this size batch) if you want after baked and cooled. However, storing the dried fruit in the granola will soften the crunchy granola and cause it to go bad faster. This batch makes a sizeable amount, about 8 cups and you’ll want to eat it often, but feel free to cut the recipe in half if you need a smaller amount.

I bet you’ll be caught nibbling on chunks all day long!

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Homemade Granola

Ingredients

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