Crepes

Perfectly thin, perfectly delicate, and filled with your choice of accoutrements. J’adore les crepes. Have them sweet or savory, filled to your liking. My favorite variation has oeuf, jambon, fromage, et epinard. Savory are typically gluten-free, often with buckwheat. Sweet are not gluten-free, typically with plain all-purpose flour. So let’s make these non-sweet and multi-purpose because I don’t always have buckwheat in my pantry and their gonna be gluten-free, too. Filling TBD. Maybe caramelized apples and Gruyere.

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Crepes

Ingredients

get cookin’ with kittch