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Berbere Honey Glazed Carrots

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Monica Glass

Incredibly versatile, it’s no wonder carrots are one of my favorite winter vegetables. Glazed and caramelized stove-top with honey and Berbere, these carrots are paired with a lemony yogurt, tahini vinaigrette, pickled red onions, and pistachios. Slightly sweet, salty, spicy, and bright, this version makes for a hearty salad, side dish, or appetizer.

If you can’t find Berbere, try this with different spice mixes. Za’atar or Ras el Hanout would be equally as lovely. A curry blend or ground cumin, chili, and coriander would also work. Thyme and crushed garlic would be delicious.


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Berbere Honey Glazed Carrots
Berbere Honey Glazed Carrots
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Berbere Honey Glazed Carrots

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