A culinary movement is quickly gaining momentum in Memphis: sustainable dining. Local restaurants are increasingly embracing practices that not only nourish our bodies but the planet, as well.

Leading the charge is Project Green Fork, a non-profit organization dedicated to promoting sustainable practices in area restaurants. Through certifications, education and community engagement, they challenge restaurants to reduce their environmental impact and support local agriculture.

Here’s a sampling of some stellar restaurants that are putting sustainability on the menu:

Cheffie's Cafe: This beloved Collierville spot champions local, fresh ingredients. Their menu changes with the seasons, offering bright, creative dishes that showcase the bounty of the region. Cheffie's also composts food scraps and uses recycled materials whenever possible, demonstrating their commitment to responsible dining. 956 E. Winchester Boulevard, Suite 107

City Silo Table + Pantry: A focus on clean eating sets this health-focused cafe apart. Sourcing organic and locally grown produce whenever possible, City Silo Table + Pantry offers vibrant salads, wraps and smoothies packed with flavor. This wholesome eatery also minimizes waste through composting and uses eco-friendly cleaning products. 5101 Sanderlin Avenue, Suite 104

Ecco on Overton Park: Nestled in a historic building, Ecco on Overton Park offers an intimate, European-inspired dining experience with a strong focus on sustainability. Chef Sabine Bachmann and her sons source seasonal ingredients from local farms whenever available, creating a menu of artisanal salads, house-made pastas and gourmet entrees that are both delicious and environmentally conscious. 1585 Overton Park

Lulu's Cafe & Bakery: Partnerships with local farms are the key to this cafe’s fresh, seasonal ingredients. Additionally, they compost food scraps, recycle extensively and use organically-grown wheat. By offering delicious baked goods with a dose of environmental responsibility, Lulu's keeps sustainability and ethical dining at the forefront of their business. 3119 Poplar Avenue

Beyond the Plate

Sustainable dining extends beyond these four gems. Look for restaurants that participate in composting programs and source local and seasonal ingredients. You can also consider signing up for a community-supported agriculture (CSA) program to to connect directly with local farmers.

By choosing restaurants that prioritize sustainability, you're not just enjoying a delicious meal – you're making a conscious choice to support local businesses, reduce your environmental impact, and contribute to a healthier, more vibrant Memphis.