1.- Put in a little plate the tajin salt rimmer and rub the rim of your cocktail cup with a key lime and place the upside down cup on top of the tajin and with it a little swirl.

2.- Add ice to your cup, tequila, grand marnier (or triple sec), key lime juice and tamarind pulp. Stir and ENJOY!! So refreshing and delicious!

You can buy the tamarind pulp already made or you can buy the tamarinds, take out the shells as much as you can, place them in a sauce pan, cover them with water, bring them to a boil, discard the water and put the tamarind of a stainer. With a smasher push the tamarind against the stainer and take much pulp as you can. You can use this pulp to make this margaritas or also tamarind agua fresca!