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The Pop-up Life
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Conversations on operating my pop-up, For Esmé, in partnership with bartender Michelle Ruocco in Portland, Oregon. What’s it’s been like to restart after leaving my restaurant May 2021. Life as a transgender chef in the Northwest. Also who is, Chelo? And, what it’s been like to run a small sauce company. The beginning of many chats about my continued journey on HRT, loving your true self & finding continued love and hope for this industry. This is, The Pop-up Life.
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Welcome to Kittch, the food network for a new generation!
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Welcome to Kittch, the food network for a new generation!
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- Access and save amazing recipes
- Ask chefs questions at any time
- Follow chefs and save streams
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