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 Leslie Brenner

Leslie Brenner Leslie Brenner

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MY STORY

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Dallas, TX

Winner of two James Beard Journalism Awards, Leslie Brenner is author of six books (five about food and/or wine, and one food-centric novel) and a leader in Dallas’ food and beverage community. She founded her restaurant consultancy, Leslie Brenner Concepts, in 2019; in 2021 her cooking website — Cooks Without Borders — was nominated for a Webby Award. Leslie Brenner Concepts offers culinary consulting, concepting, marketing and PR to food & beverage clients all over the U.S. Subscribe for free to Leslie’s Substack newsletter, The Brenner Report. 

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Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

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Login to kittch

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kittch-flame-modal-top-icon

Welcome to Kittch, the food network for a new generation!

Create a free account to:

  • Access and save amazing recipes
  • Ask chefs questions at any time
  • Follow chefs and save streams

  • cheerscheers!clap

  • You’re now part of the Kittch community! You can now view recipes, save streams, follow chefs, and interact with chefs and users at any time.

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