Pineapple Tajin Margaritas AND Snacks

Preparation

Directions

1. In a cocktail shaker or glass that can fit a lid, add 2-3 ice cubes.

2. Pour in the tequila, grand mariner, agave, pineapple juice, and lime juice.

3. Add on the lid and shake for 30 seconds.

4. Rim serving glass with a lime wedge.

5. Pour Tajin on a plate and dip the glass into the Tajin until the rim is coated.

6. Fill the serving glass with ice and pour margarita over the ice.

7. Garnish with chili-spiced dried pineapple and serve.

Cheers!

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Guacamole + Pico de Gallo

The only thing that is missing with your margarita is the snacks. Luckily I’m looking out for you. Here’s the perfect snack to have with your pineapple margarita.

Ingredients

For the Pico

3 Roma tomatoes chopped

1 bunch of cilantro finely minced

1/2 jalapeno ribs and seeds removed, minced

1/3c white onion, minced

Salt & pepper

3 ripe Hass avocados

1/2c of pico

1/4tsp cumin

1/4tsp heaping chili powder

1 crushed garlic clove

1/4tsp salt

few cracks of black pepper

Juice of 1/2 lime

Preparation

Pico de Gallo Directions

1. Mix all of the ingredients in a medium bowl and set aside.

For the Guacamole

1. In a small bowl, add avocado.

2. Add the spices and lime juice to the bowl with the avocado.

3. Mix until guacamole is evenly mixed with the spices.

4. Add 1/2c of the pico de gallo from above

5. Carefully mix until incorporated.

6. Add guacamole to the serving dish and serve with leftover pico de gallo for another salsa Fresca to enjoy!

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