Cooking with FireCooking with Fire

From May 19 to 26, Kittch is kicking off the summer season with our Cooking with Fire program. This weeklong celebration will feature some of our most popular chef-creators (and some new ones, too), doing what they do best. From backyard grills to bonfires, pizza ovens, and even tandooris, all we require is that they use fire to make summer’s hottest dishes—and give us their finest recipes and tips along the way. They'll also be shaking up some summer-ready cocktails because the season isn’t complete without something icy-cold to tame the heat.