Simple Silky Creme Fraiche

“Creme fraiche” is heavy cream that has been cultured with buttermilk.

This simple two-step recipe, incorporates high quailty heavy cream, buttermilk and the addition of patience/time. The result is a tangy, luscious & gorgeous base spread. Perfect atop a dark chocolate mousse, whipped into golden potatoes, or served with chilled caviar & chips.

Simple Silky Creme Fraiche

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