1

Preheat oven to 450º. Cut potatoes into 1-inch cubes and cauliflower into large florets. Toss with 1 tbs oil and ½ tsp salt. Roast on baking sheet for 20 to 30 min until browned, tossing after 15 min.

2

Finely chop onion. Heat 1 tbs oil in large frying pan on medium. Add WHOLE SPICES to pan, stir 1 min, then add onion. Sauté 7 to 10 min until lightly browned.

3

Peel and finely grate ginger and garlic. Add to pan and sauté 1 min. Add MASALA POWDER, 1 tbs butter, and 2 tbs water. Sauté 2 min.

4

Mix in tomato sauce and ½ tsp salt. Cover and simmer on low 10 min; stir occasionally.

5

Add potatoes, cauliflower, and ¼ to ½ cup water. Simmer 5 min. Add salt and lemon juice to taste.

Aloo Gobi | Potato Cauliflower Curry

Ingredients

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