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Modern Brazilian Cuisine, Explained
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Junior Borges, Executive Chef of the groundbreaking Dallas restaurant Meridian, deliciously deciphers the cultural phenom that’s poised to dazzle North America. He’s interviewed by Leslie Brenner.
The interactive event on January 20 will be live-streamed from the patio of the first modern Brazilian restaurant in the U.S., Chef Borges, a native of Rio de Janeiro, will elucidate the ingredients, dishes, history, cultural composition and culinary traditions that give contemporary Brazilian cooking its delectably exuberant character.
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