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Jen Phanomrat, of the food-centric and feel-good Just Eat Life, makes her Ube Alfajores dessert, in which she combines her Filipino culture (ube is Filipino purple yam) and her love of Peru (alfajores are a common dessert in Peru) in this knockout dish. Kittch moderator Katie Quinn chats with Jen to uncover how this dish represents her food journey, as well as how her career has evolved as the food media landscape has changed.
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