India JohnsonIndia Johnson

Much of Chef India’s cooking style is artistic and an interpretation of many worldly cuisines she enjoys. She considers herself to be a creative and experimentalist who started out by working with other local Chefs on events.  Chef India then went on to produce her own food experiences and worked  years towards building her clientele and reputation as a Private Chef in  Atlanta, Georgia.  She currently leads creative culinary experiences for small and large events, pop-ups, kitchen take-overs, corporate catering, and specialty projects. As the owner of Sauce Queen USA, she also creates food and household products for the at-home cook and offers live cooking classes online.