Spaghetti Wednesday: Gingery Peanut Tofu and Noodles with Haven's Kitchen

Make this delicious vegan gingery peanut tofu and noodle recipe in 20 minutes with Alison Cayne, founder of Haven’s Kitchen.Using our Gingery Miso as the base of a creamy, glazey, peanutty sauce is (and we say this as humbly as possible), crazy f*&ck%n genius. We've already blended the ginger, miso, sesame oil, rice vinegar...so all you need to do is add the peanut butter, maple and lime... Use this sauce on salmon, chicken, veggies... we've seen people drink it.

Chef's Tip: Pressing your tofu will get you the crisp you need. Also, we like adding the noodles right from the cooking pot into the sauce, grabbing a little of the starchy water with them as they travel. That means timing is important here, you want the noodles just ready when it's time to sauce them up.