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Lunchtime Charcuterie Board
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Join Maddie, the Senior Brand Manager of Haven’s Kitchen, as she teaches you how to make a lunchtime charcuterie board! Maddie loves making these when working from home for an elevated lunchtime experience. This charcuterie board feeds 2 and will featured prosciutto, Cypress Grove cheese, olives and some other goodies. She will be showing you how to toast bread using our Herby Chimichurri sauce.
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